The week has been nothing but ice cream. Not a bad week, eh? This summer marks a new adventure for this blog and for me as a writer. The Art of Homemaking is now a column in a beautiful publication, Kentucky Monthly.
In the most current issue, not only is the inaugural AoH piece featured but I was also honored to have the chance to write about the first sheep cheese farm in Kentucky; Good Shepherd Cheese.
I got a little off topic there....ice cream. Yes...ice cream. An ice cream social, in fact. I styled/photographed a social here at the house for an upcoming Kentucky Monthly issue and needless to say, it was a sugary delight.
Here are a few pictures to wet the appetite. Be sure to pick up the August issue to see what fun was had...
In the most current issue, not only is the inaugural AoH piece featured but I was also honored to have the chance to write about the first sheep cheese farm in Kentucky; Good Shepherd Cheese.
I got a little off topic there....ice cream. Yes...ice cream. An ice cream social, in fact. I styled/photographed a social here at the house for an upcoming Kentucky Monthly issue and needless to say, it was a sugary delight.
Here are a few pictures to wet the appetite. Be sure to pick up the August issue to see what fun was had...
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| Otto thoroughly enjoying a cone between sets. |
