Sausage and Potato Frittata

Sausage and Potato Frittata

  • Fully Cooked Sausage (amount up to boys are carnivores)
  • 2lbs of peeled and thinly sliced potatoes
  • 10 eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese
  • Salt & Pepper to taste
  1. Preheat oven to 375 degrees.
  2. Soak sliced potatoes in the beaten milk/egg/salt/pepper mixture. 
  3. Lightly grease 2, 8 or 9 inch round cake pans. Place parchment paper in the bottom of each pan.
  4. Begin removing potato slices from the bowl and layer them, covering the bottom of the cake pan. Top with cooked sausage and sprinkle with cheese. 
  5. Continue to layer until both pans are full and all ingredients are used up, ending with potatoes.
  6. Pour egg/milk mixture over the top and cover with foil and place in the preheated oven.
  7. Bake until eggs are set, approx. 30-40 minutes.
  8. Uncover; transfer skillet to broiler; broil 5 to 6 inches from heat for 2 to 3 minutes or until bubbly.Remove from oven and let rest for 10 minutes before cutting.


  1. I miss the posts where you would give us a little bit of yourself as well as your talents. :)

  2. Oh Julianna...thank you. I miss sharing a bit of myself...a big life project has diverted my attention for a bit from the blog. I'll catch everyone up very soon and hopefully re engage with this blog and the visitors and friends I love on here. xo Megan (and thank you for the reminder...)

  3. uhm I like potato very much, I should try your recipe this weekend.