Monday, December 26, 2011

In the Kitchen with Tarts and Cakes

The Kitchn's Cranberry Tart























After the flurry of activites surrounding the little CEO's second appearance on this show we finally were able to get in the kitchen and bake some holiday treats. There were lots of cookies and cinnamon rolls made and eaten and these two desserts made an appearance on Christmas day.

German Chocolate Cake with Coconut-Pecan Cajeta Frosting






















We also are crazy blessed with some really amazing friends and have had the chance to share in a Christmas morning brunch hosted by one amazing family.











































I hope you had a Christmas overflowing with gratitude, love and awe.

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4 lovely notes:

tasha said...

hi megan,

thanks for the christmas wish! :) i always love going through your blog...it's so genuine, real and creative. your family is adorable and i'm intrigued by the simple life you live. i live more of a suburb life, but i love all things country/vintage/simple. i'm not always very good at incorporating that into my home and living though, but i sure love dreaming about it. hmmm? how do you do it, i wonder? i like checking in on how canaan is doing too. so cute! anyway, i hope all is well....happy new year! :)

tasha

Cheryl Arkison said...

It was a Christmas overflowing, that's for sure! All in all not too bad.

Merry Christmas!

Maureen Cracknell Handmade said...

Yum!! I'm glad you had a wonderful Christmas!

Happy New Year, friend!

ashley said...

it was a wonderful christmas here! hoping your 2012 is dreamy and full of goodness and happy turns. x ashley

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